Honey Harvesting- worth it?

I must admit, as wonderful as having our own honey is, that was a heck of a lot of work. It wasn’t even the spinning that was bad but the clean up. Of course, we did harvest in our house, next to the wood stove (so the honey would be warm and easier to spin).

We had the fire roaring and took turns spinning frames as it was still a lot of work and required holding the spinner still so it didn’t rock all over.

Daughter is happily taking her turn

I had experimented with the hive by having some frames with foundation and some without. Of course, the frames without foundation did not have the comb aligned so that it would fit in the spinner. Thus, I removed it and stuck it in some cheesecloth to be squished and drip out with gravity.

Bottling honey

I wanted to have little, adorable jars of honey to give as Christmas gifts. These turned out so well and were so well received that I may get more bees just to do this again.

As the bees died I scraped all of the wax off of the frames and began melting it down, over and over and over and over and you get the idea. This is the final product. One candle jar full of clean bees wax. No idea what we are going to do with it.

All in all it was an experience. Again, I was pregnant, so the workload was really hard on me. We are enjoying the honey, we estimate 2 gallons worth, but I don’t know if it was worth it.

Home brew mead- delicious

Mead in the cupboard

With honey waiting to be harvested we decided to try brewing mead. Husband began researching recipes and techniques and supplies were purchased.

I did not get any pictures of him starting the mead. Again, pregnancy, pain, craziness. I missed a lot. He used this recipe: Joe’s Ancient Orange Mead

After first racking

A month or so in, when the yeast appeared completely used up Husband racked the mead and we had our first sip. We used two different kinds of yeast. One is regular active-dry bread yest and the other was fancy Red Star Premier Blanc yeast.

It is my opinion that the premier blanc had a better taste at this time. The bread yeast just wasn’t as enjoyable.

After second racking and ready to bottle

After racking a second time it was crunch time and the mead needed bottled as we intended to give some bottles as Christmas presents.

Husband, being the scientist he is, bought the required equipment to test alcohol content.

Testing alcohol content

14% alcohol is what they came out to.

Bottling using the siphon
Corking the bottles

Then he obsessively frowned at his corking job and re-corked several bottles.

Finished, labeled bottles

Husband designed the labels for the bottles and voila, done. Beautiful bottles of mead for family to enjoy, and us.

Now, upon this tasting, at the bottling stage, I must confess the bread yest mead had a better taste. Crazy, huh. It was really enjoyable, and I hadn’t really enjoyed mead previously. We will be doing this again.

visit unicorncomix.com for more of Husband’s designs.