peppers – Peacock Orchard

Mulching the garden, my positive and really negative experiences

My beautiful niece and nephew came over to assist with some farm chores for cash. I picked a terrible one for them. I tend to pick pay tasks by how little I actually want to do them. I have a 5 year old hay bale in the lean-to I’ve been picking away at over the years. I finally want it out of there and moved to the garden areas for mulching.

I love mulch for it’s ability to suppress weeds (as I’m a lazy gardener) and it’s ability to hold in moisture. I’m terrible at watering too. My tomatoes and peppers are valuable to me. There is nothing like home canned spaghetti sauce and salsa. I need these things to really take off. So mulching them is worth paying for, and not hauling hay, more so.

I am nervous about this though. I mulched our largest garden last fall in the hopes of suppressing a lot of weeds. What we got instead was an infestation of ground squirrels. When dead babies started showing up we actually worried about the plague. That garden has been completely abandoned at this point. It did have a high point though. One snowy day we looked out the window to find this:

Isn’t it the most glorious stoat you’ve ever seen! That little stoat spent a week murdering every ground squirrel it could find. We haven’t seen one in that garden since. Hasn’t stopped me from abandoning the garden though. The ground squirrels will repopulate the tunnels, it’s just a matter of time. Still, we have some anti-squirrel around and that feels pretty darn amazing.

So you can see why I would be rather nervous about mulching the new gardens. It is done though, or at least part of it is. The tomato and pepper part at least.

Nice in progress picture. It’s a tire surround and makes the entire thing a raised bed. Tomatoes in the middle and peppers in the tires. Nice soaker hose running through the entire thing.

I made sure to leave plenty of room around my tiny plants. They would be larger but I prune off most of the leaves and plant them as far up the stem as possible. I had amazing results with it last year and I’m not messing with success!

Stay tuned for a story about the sleep over hysteria that followed this mulching chore!

It’s time to begin gardening inside again.

Sons dresser is in use again as plant habitat. I dug up 4 pepper plants that I’s started late in the season. Some of them were setting fruit but there was no way they were going to survive the dropping temperatures to ripen. Inside they came. Also inside now is the ginger plant and jasmine plant that had hung out on the back porch all summer. They really enjoyed the summer weather and have grown nicely. Do you like the giant web in that window? We have 2 such spiders in separate windows doing a good job of collecting pests for us. We haven’t bothered them. We like spiders.

Thai hot pepper anyone?

I am having an issue with the black peppercorn plant still. It has been infested with these little white eggs for some time. I never see a bug, just the eggs. I keep doing stuff to get rid of them but so far, no luck. No real ID on what it is either. I suspect spider mites but I’m not sure.

I am quitting my day job in December. I have plans to alter our unfinished basement to become my new plant nursery. So stay tuned for that!

First tomatoes and peppers- delicious salsa

There is so much beauty in a harvest. The colors, the smells, the flavors. My kitchen is a cacophony of natures amazing bounty. Peppers, tomatoes and herbs right now. I’m loving my harvest this year. The tomatoes, oh the tomatoes. So beautiful and so plentiful. The peppers have amazed me with their size, quantity and flavor. This is a partial tomato harvest and a full pepper harvest. I asked Daughter to pick the red peppers and she just went to town grabbing them all so…..I let her. I picked only the ripe tomatoes for this. So many tomatoes!

I can’t even name the varieties of tomatoes I have grown this year. Many were given to me unlabeled. The seeds I grew are San Marzano and Black Krim.

The kitchen is making me SOOO happy right now. The sink has been a godsend in prepping produce for canning. I don’t think I could have done much of this in the old kitchen. I certainly couldn’t fill up the necessary pot. I’ve had colanders full of produce being washed in the sink by my little angels who seem as excited by this process as I am.

I did look up salsa recipes and I did base my salsa off of a particular recipe, however, I didn’t follow the recipe practically at all. I’ve simply never canned my own salsa before and I was looking for a guide for doing it.

So, here are my peppers and onions getting washed Delicious!

The tomatoes receiving the same treatment.

So I removed the skin using the hot water method. I did it incorrectly though. Some of the tomatoes were perfect, as below. Some were left too long and were mushy. Those tomatoes I hand chopped, the nice ones were run through the food processor.

Chopping over cooked tomatoes here.

Salsa! It’s a bit watery but I’m ok with that. Cilantro was an easy grow for me so I had a plethora of that.

Hot water bath canning. I did not have the correct tools yet. My mother had a bunch of canning stuff and I did retrieve it from her later. The gloves worked great for this though. You can find them Here. Husband bought the gloves for our pig roast (see here) but they have been hanging out with my pot holders and I enjoy them quite a bit in the kitchen.

As for taste, perfect. Not too hot, very flavorful. I’m very happy with how this worked out.

This post contains an affiliate link.

Wine Bottle Hot Box

We have been saving wine bottles for awhile. We have the benefit of other people’s bottles as well. Husband and I discussed various ways to make a hot box from wine bottles and the results are pretty nice if I do say so myself. We scavenged another wooden trough type structure from the local Kubota. Husband drilled holes in it and bam, hot box. We will be testing this as time goes on. Hot peppers are the current residents of the hot box.

A little bit about how this works and why you would want it:

The sun heats up the air inside of the wine bottles. The hot air then pushes through the neck of the bottle and into the soil, increasing soil temperature. This is a good way to increase your growing zone. We chose to put hot peppers in the hot box because of their love for hot soils. I hope to see them take off soon!