homesteading – Page 5 – Peacock Orchard

Zucchini Tian- An amazing way to use squash

My husband and I stopped at Safeway to pick up a few things on Monday. A few things turned into me spending our entire lunch in the produce aisle picking over the vegetables. I had no real idea how I was going to cook anything, just that I wanted to try it all. Husband just shook his head as I loaded up our basket and told him I’d look online for recipes later. That is why I love Pinterest. I find some of the best recipes and ideas there.

Zuchini Tian — This is one of my favorite finds now.

This Recipe from feastingathome.com is absolutely amazing. I’d never made anything like this before and I didn’t have high expectations. The recipe was easy to follow and thanks to my nifty Mandoline,
prep was quick. Just make sure you wear these gloves. I’ve harmed myself pretty severely with the mandoline before. We made it in our fairly new cast iron skilletas suggested and it worked pretty well. I think I might slowly transition all of my cooking pots and pans to cast iron. The cast iron dutch oven I have is a dream! I also really love just going from the stove top to the oven.

I used 2 small yellow squash, 1 zuchinni, 1 super large black krim tomato, 1 yellow onion and parsley picked from the new planter box. My quantities didn’t match with the recipe exactly. I don’t tend to be great about following recipes to the T. Still, turned out amazingly well!

The squash was served with grilled pork tenderloin and wine, of course. I got distracted looking at all the peppers I have growing and the pork got overcooked. It was pretty darn dry actually. My husband should be sainted for eating all of the food I forget I’m cooking.

We are all about making enough dinner to have leftovers for lunch at work. This packed up beautifully and reheated really well. I did under cook the squash slightly so it would not be too soggy when microwaved. I will be doing this again for sure!

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Removing Canadian Thistle the fun way

I’ve been slack with several parts of the property lately and you can tell. The flowers beside the house have been completely taken over by canadian thistle. Oh my. A thorny, pain filled mess of a fast spreading nightmare. What was a girl to do?

The thistle had set seed and the seed heads were beginning to open. So the obvious solution, to me, was to collect the seed heads and burn them. That’s what I did!

So we started burning the seed heads on our S’mores making plate. The wind was a a bit too severe to keep flaming pieces of plant material there though, so we moved them to a bucket and had some fun!

While we didn’t use the seeds for a s’mores roast I thought I’d include pics of how we make s’mores in Wyoming Winds. Yum!

Cider Orchard Establishment

I am happy to announce that our cider orchard is almost done. Ok, let’s just say it’s officially started. We took a portion of the backyard and fenced it off. We tilled and planted clover and wildflowers as mentioned in this post. The clover and such are filling in nicely, so are the weeds.

We have a lovely cattle panel arch leading into the cider orchard. I have a kiwi planted near it but that kiwi has been hit and miss for some time so I don’t know that it will recover. If it doesn’t I’ll eventually move some grape cuttings into the area.

We have the swales running in a circle around the orchard. They have proven that they can collect water already, though it was more of an aesthetic and ease of watering thing for me.

The trees are newly grafted heirloom varieties. It took us quite some time to get the infrastructure of the orchard up and thus the trees were in tree pots for some time. These tree pots. They didn’t do all that well in them. It was really hot but I did water them daily. Even still it is my guess that they cooked in the pots. The ones on the outside of did poorly. Some died but the rootstock of some lived. I’m going to let it grow and re-graft later on.

Not all the plants in the cider orchard are cider apples. I have hidden rose apples planted in there because I want to have them close to the house for my personal enjoyment. I also have a black currant bush in there that can be used as a mix in for cider or just for personal enjoyment. Eventually I’ll have a few specialty plums thrown in as well.

The wild flowers and vetch seeds were thrown onto the berm of the swale and into the back of the cider orchard where it is too shady to grow trees and also already has established willow trees.

Where the barn is it is very shady a lot of the time. Thus I am planting a shade garden. I have some hostas, a golden bell flower and a few other things thrown in. The wildflower seeds are doing best in this area.

Eventually I hope to have a lovely table and chairs and picnic amidst the flowers and trees. I think it will be a lovely retreat for us!

A walk around the house

Come take a look around with us. Turkeys approve this message, so long as it comes with snacks.

Yellow sweet clover? We’ve got 30 acres of that! It’s also freakishly tall.

I finally found rubber boots for the kids. They want to wear them everywhere now.

Prince is losing his train and Ella thinks it’s hilarious to try to tickle him with the feathers.

We saved a butterfly last week!

Taking a ride to feed the babies.

Hazelnuts are on the cusp of doing well and dying. how is that possible you ask? Well excessive rain and that sweet clover that grows taller than everything else. Ugh!

White oaks are doing alright though.

Ducks still think I’m Satan.

Paw Paws are doing well!

Vetch. Love it!

We have lots of flowers popping up.

Bindweed. Super depressing amounts of it!

The duck and Prince love each other.

Sugar snap peas. I haven’t cooked a single one. They get eaten right from the pod!

Grapes are struggling a bit

Gourds are doing alright. They’re even rooting along the vine. Crazy!

This is one of the Kraters. It’s doing well!

Jiki our pyr has to come out with me to protect me from the coyotes!

We have salad!

Wine Bottle Hot Box

We have been saving wine bottles for awhile. We have the benefit of other people’s bottles as well. Husband and I discussed various ways to make a hot box from wine bottles and the results are pretty nice if I do say so myself. We scavenged another wooden trough type structure from the local Kubota. Husband drilled holes in it and bam, hot box. We will be testing this as time goes on. Hot peppers are the current residents of the hot box.

A little bit about how this works and why you would want it:

The sun heats up the air inside of the wine bottles. The hot air then pushes through the neck of the bottle and into the soil, increasing soil temperature. This is a good way to increase your growing zone. We chose to put hot peppers in the hot box because of their love for hot soils. I hope to see them take off soon!

The Unintentional Pond

This was not supposed to happen. This was supposed to be another Krater. This is awful!

We were supposed to have 8 Kraters. We only have 6. This unintentional pond is the reason why. It was dug just like the rest of the Kraters. The front loader scooped out about 2′ of soil. Then it began raining. It rained, and rained, and rained. The Kraters all had water in them but this one, this was something else. We found things digging that we hadn’t expected. We knew our soil was clay. What we didn’t know is that sand and rock was not that far under the clay. It’s about 2-3′ under, in some places. Not 30′ away from this “pond” is a Krater with a rock bottom.

This Krater has black clay. Lots and lots of it. This black clay has proven to be amazing at holding water. So here we sat, with a 2′ deep pond we didn’t want to have. There was much debate about what to do with it. I bounced from keeping to annihilating this thing. I want ponds. Lots of them. What I don’t want is a pond in this location and I want a 2′ deep pond even less. What on earth would I do with a shallow pond?

So while I was out on the excavator I began scooping the clay from this pond. My hope was that I would breach the clay lining and the pond would drain. It turns out I did remove the lining in some spots. It’s hard to tell what you are doing when you are digging in muddy water. However, the pond has been draining, slowly, very slowly. This brings me relief as so far Son has lost a shoe and a dump truck in it.

We stopped digging Kraters because of the rain and because the last Krater is set to be next to this one. I don’t know what we’ll find. Will it be black clay? Will it be rock? I don’t know and I’m not sure I really want to find out.

I’m struggling with what to do with this giant hole after the water drains from this “pond”. I hesitate to plant into it because of how well it holds water. I just can’t leave it though. We think we’ll harvest all the black clay we can for the pond we DO want. After that it’s anyone’s guess. I suppose it’ll sit around for awhile until we finally get annoyed enough to do something. Part of me thinks we should fill it in. The other part thinks we should just plant water loving species in it. Aspen, cottonwood, willow. That seems like the lazier option so it’s probably what will end up happening.

It gave us some very peaceful and pretty sunsets though.

Son will really miss it!