homesteading – Page 4 – Peacock Orchard

Home Made Spaghetti Sauce- my first time

It has been an amazing tomato harvest for us this year. I’m very happy. I am also learning how to preserve tomatoes now. Sauce, salsa and diced tomatoes are what I’m after. I haven’t canned before though, well aside from the salsa. I’d never made my own spaghetti sauce and so I took to the internet to figure it out. Two recipes really stood out to me. This one and This one. The first is a Sicilian style sauce with wine. As you may know, we love wine. I grabbed my favorite Merlot, as can be seen in This post, for it. The other was slow roasted in the oven. I had to try both. So I divided my tomatoes up and set to work. I mostly followed both recipes. I must admit, I have a hard time following recipes to the T. I have my own style.

First I went out and hunted down all the necessary herbs from the yard.

Oregano

Basil

Sage and Thyme

Washing and shredding herbs

Washed and shredded herbs

Next, I chopped my onions and garlic, for both versions. The kids were eager to help, as usual. Son was very excited about helping “skin” the garlic. Daughter washed the tomatoes. For the record, while I love the kids helping I do rewash stuff. Their version of washing is just spraying water all over my kitchen. GAH!

I added bell pepper to the roasted tomato sauce. I happen to love roasted bell peppers so it was an obvious addition for me!

And now, the tomatoes! I did not skin any of them. I was going to blend them anyway and was cool with the skin remaining. I harvested the seeds from the best tomatoes while I was cutting them up for the sauce. I simply put them in the strainer, washed them off and then left them to dry in a labeled coffee filter.

I did enjoy a good glass of Merlot, while also adding some Merlot to the Sicilian sauce. If you are interested in our review of this Merlot see Here.

I cooked the Sicilian sauce down a bit and then crushed everything up a bit. Well, the kids did, enthusiastically.

While the sauces were cooking low and slow the kids and I made fish and chips for dinner. Turns out Son is all talk about his love for fish as he refused to eat any until I convinced him it was chicken. This in spite of him helping me with the fish…. I did tell him after he’d eaten that it was fish. He’s caught onto me and when he asked if the pork I offered him at a later meal was chicken I asked him if he’d prefer I lie. He stated yes and ate the pork. It’s all good.

As an aside, doesn’t my kitchen remodel look amazing so far!

The kids were in bed before the sauces were ready to be blended and jarred. That was fine with me. I didn’t want to have to explain 9 million times to Son that I would not allow him to put the jars in the hot water because he’d likely burn his arm off. Oh how many times I’ve had that conversation already. If you are wondering why I simply don’t let him learn the hard way, I have. He just likes to ask the same question over and over and over and over and…………………..

So I added some lemon juice and sugar, popped the sauces in the blender, jarred them and put them in the hot water until they were ready. A LONG process but a satisfying one. The sauce from both is amazing!

First tomatoes and peppers- delicious salsa

There is so much beauty in a harvest. The colors, the smells, the flavors. My kitchen is a cacophony of natures amazing bounty. Peppers, tomatoes and herbs right now. I’m loving my harvest this year. The tomatoes, oh the tomatoes. So beautiful and so plentiful. The peppers have amazed me with their size, quantity and flavor. This is a partial tomato harvest and a full pepper harvest. I asked Daughter to pick the red peppers and she just went to town grabbing them all so…..I let her. I picked only the ripe tomatoes for this. So many tomatoes!

I can’t even name the varieties of tomatoes I have grown this year. Many were given to me unlabeled. The seeds I grew are San Marzano and Black Krim.

The kitchen is making me SOOO happy right now. The sink has been a godsend in prepping produce for canning. I don’t think I could have done much of this in the old kitchen. I certainly couldn’t fill up the necessary pot. I’ve had colanders full of produce being washed in the sink by my little angels who seem as excited by this process as I am.

I did look up salsa recipes and I did base my salsa off of a particular recipe, however, I didn’t follow the recipe practically at all. I’ve simply never canned my own salsa before and I was looking for a guide for doing it.

So, here are my peppers and onions getting washed Delicious!

The tomatoes receiving the same treatment.

So I removed the skin using the hot water method. I did it incorrectly though. Some of the tomatoes were perfect, as below. Some were left too long and were mushy. Those tomatoes I hand chopped, the nice ones were run through the food processor.

Chopping over cooked tomatoes here.

Salsa! It’s a bit watery but I’m ok with that. Cilantro was an easy grow for me so I had a plethora of that.

Hot water bath canning. I did not have the correct tools yet. My mother had a bunch of canning stuff and I did retrieve it from her later. The gloves worked great for this though. You can find them Here. Husband bought the gloves for our pig roast (see here) but they have been hanging out with my pot holders and I enjoy them quite a bit in the kitchen.

As for taste, perfect. Not too hot, very flavorful. I’m very happy with how this worked out.

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Adjusting Driveway Water Catchment

If you’ve been following our progress you are probably aware of our driveway problems. Our driveway turns into a flooded, muddy, impassable mess every time a drop of water hits it. We get so much standing water on our driveway the ducks move out and swim on it.

Last year we used the tractor blade to make a ditch on one side of the driveway and dug drainage ponds in 2 spots on our driveway. One very large one to catch garage water and one after our treeline to drain the driveway. Neither of these were large enough to do what they needed to do this spring. Of course, it was an unusually wet spring. Still, we need to prep for more water!

Thankfully we have our new, beautiful excavator to put to work. Husband (and the stray kid) has been busy ditching on both sides of the driveway and deepening the tree line drainage pond. That pond is quite deep now and I was quite happy as I really really needed to plant the bamboo I’d bought during the winter. I really didn’t want to bring it into the house for another winter and it had been hanging out in a pot on the porch all year. So I used the excavator to dig a largish hole, filled it with biochar and compost and planted the bamboo. Then I took a seed mix (dry land pasture grass, alfalfa, sainfoin, nitro-radish and winter barley) and spread it out in the new ditches and around the bamboo and “pond”. I’m hoping this helps stabilize it from erosion. The bamboo should also help with erosion.

The kids have been loving this deep hole and I can’t seem to stop them from grabbing their shovels and heading out to adventure in it. A close eye will have to be kept on the little stinkers come rainfall.

If we need to expand this pond we will expand it northward. The trenches are quite deep and I’m excited to see how they work. All dirt from the trenches was put onto the driveway.

So, we shall see.

2015 Sunken Corn Hugel results

The majority of the corn has been harvested and it is……interesting, to say the least. I planted painted mountain corn and yellow sweet corn in mounds in the sunken hugel. The mounds were surrounded by green beans which grew like crazy. They’ve all been harvested already. The corn is different. The color variety in the painted mountain corn is pretty extreme as you can tell in the above picture. More interesting is the intermixing between the two corn varieties I planted.

These SHOULD have been yellow sweet corn. The yellow sweet corn is odd in oh so many ways. For one, the kerneling is crazy bad.

And secondly because some of it was colored. Just weird.

The painted mountain corn didn’t avoid the weird kerneling but it is a lot more uniform.

I’ve decided to dry all of the corn for seed next year. I’m impressed with it’s hardiness as corn is notoriously hard to grow here (thanks wind). It will make a beautiful display hanging from the pot rack!

Straw as mulch in the garden

This years garden has been a pretty good success. Some failures but mostly awesome success. So I want to expand. I want more, always more. Our soil is a problem and so are weeds. The soil I imported for this years garden was infested with lambs quarter. That has been a real challenge. I have used straw in the raised bed with good success so I wanted to do it all with straw this fall and plant into it this spring a la Ruth Stout.

The problem for me is finding straw. The straw I bought for my straw bale garden may have possibly been sprayed with something, leading to it’s failure. I didn’t want hay because of the seeds, of course. I thought I wanted wheat straw. As an organic wheat selling mega house state I knew I could find that. In fact it’s stacked up in front of our house some years. Wouldn’t it figure that the only seller I could find was in Colorado then. What a trial.

We decided we’d drive down and grab a bunch of straw for our driveway (that will be another post) and my expanded garden areas. I wasn’t looking forward to the drive. It’d be about an hour round trip which isn’t too bad if you don’t have to take 2 toddlers with you. So, about a mile from our house has been sitting an estimated 8 large round bales of straw. They have exploded everywhere and been abandoned for a little over 2 weeks. They obviously fell off of someones truck and they decided it wasn’t worth it to pick them up. Luckily, it’s worth it to me. I grabbed the kids this Saturday, put all our rubber boots and work gloves on (yes my children have adorable tiny work gloves) and a tarp and set off in our SUV.

I did 6 loads on Saturday (2 without the kids) and 3 loads today. I have accumulated a nice stack of straw in one of my garden areas. TONS more to pick up still. It’s almost free (I’m counting gas as a cost) and it’s AMAZING. It’s chock full of bugs at this point which thrills my birds. It amuses the kids to grab a few loads and I couldn’t be more pleased with someone else’s misfortune. Now to finish grabbing what I need and spread it around evenly.

Country life

Pumpkin — This pumpkin has been eaten by the turkeys since this picture was taken.

Kitchen garden is having it’s ups and downs. I have a squash bug infestation. This is made a bit better by the spider that has taken up residence at the bottom of the squash. The squash that have managed to grow are getting eaten by the birds. Turkeys I think. I’m going to have to make that fence a priority.

The wine bottle hot box looks good. Things are really growing now. Flowers have bloomed and we are excited!

Corn is growing well as well as the tomatoes, peppers and green beans. Green beans have been harvested twice already and are still growing strong.

We took a nice walk last night. Son was excited to wear his boots and walk in the puddles from the rain the day before. Daughter rode in the backpack. That thing is a life saver.

We have purchased a new macro lens and I’m having a heck of a time figuring it out. Tried to take a nice picture of one of our many sunflowers and this is the best I could get. Ugh!

Vetch pod

I have a few random plants growing around the property. Wind blown seed, never watered. I’m impressed with the fact that this has grown at all.