Wine:
Bauer Haus Spatlese 2009 Rheinhessen $9.99
[I’m paraphrasing various sources] This is a fruity wine, light and tasty with apricot, nougat and apple flavors.
Cheese:
Buttercase Cheese $9.47
[Wikipedia] Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like taste. Its name, when literally translated means “butter cheese,” but the cheese is butter free.
Wine Review-
The wine was fine. The flavor was acceptable. It wasn’t anything special but it didn’t make me want to vomit, as another wine we tried did.
Cheese Review-
The cheese was ok as well. It was very cheesy, or how an American would expect cheese to taste. We ate it with some bread and it was perfectly fine.
A combined review: Both were good, not special, just good. They both served well on their own. They did not particularly enhance the flavor of each other. I would consume both if offered but I don’t think I’d go out of my way to get them. So take that as you will.