Review: 2012 Oveja Negra Carbenet Franc Carmenere and Gruyere Cheese

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Wine:

2012  Oveja Negra Carbenet Franc Carmenere                    $8.99

[From Winemakers Web Page] Wine Makers Notes: Deep fruit characters dominate, with red cherries and soft touches of raspberries against a black fruit background complemented with some tabacco and cassis notes. Firm yet smooth on the palate, this wine displays a juicy, refreshing mouthfeel that reveal elegant hints of cedar and bitter chocolate that lead to more fruity characters that appear on the finish. Cellaring potential: drink now through 2+ years

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Cheese:

Gruyere Quarter Wheel           $12.47

[From Wikipedia] Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy and complex. When fully aged (five months to a year) it tends to have small cracks which impart a slightly grainy texture.

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Wine Review-

Well this was not a good wine. In fact I had less than half a glass. I couldn’t stomach it at all. The flavor was not at all to my liking. I thought it was too bitter (and this from a girl who likes dry wine) and it caused my gag reflex to act up. Of course that is with the addition of the cheese which was grainy and nasty. More on that in the cheese review.

So that’s me. My husband, however, liked it. He thought it paired splendidly with the cheese and he found the flavor pleasing and not bitter at all. He couldn’t understand my issue with the wine. Husband gives it thumbs up. I give it thumbs down. I suppose it is up to you to decide.

We will both agree that this wine didn’t have any of the tasting notes the wine maker says it does. We didn’t get that at all.

Cheese Review-

What is there to say, it’s Gruyere. I find I’m not overly found of gruyere anything. I don’t usually eat much of the cheese but I do try them. So I tried it and it’s just as disgusting as I remember from our last red wine and gruyere experience.

Husband, of course, disagrees. He ate the cheese up. He does tend to like cheese. He said the flavor improved as he got closer to the center of the cheese hunk. I declined to test his theory

Mumm Napa Brut Prestige and Cave Aged Gruyere

Mumm Nappa

Wine:

Mumm Napa Brut Prestige                $25.99

[From the makers website] Brut Prestige is Mumm Napa’s signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.

Cave Aged Gruyere

Cheese:

Cave Aged Gruyere                $14.55

[From Wikipedia] Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy and complex. When fully aged (five months to a year) it tends to have small cracks which impart a slightly grainy texture.

Mumm and Gruyere

Wine Review- The taste is not unpleasant. I thought it was a bit less sweet than I had expected. It has good flavor though and paired very well with the cheese. The chocolate made it taste a bit dryer though. So I wouldn’t drink this with chocolate or sweets. Something mildly savory, like the gruyere, went very well with this. It was a nice celebratory drink. 11 years of marriage and looking forward to many more! We recommend this wine.

Cheese Review- This cheese was nice. It had a good flavor. I thought it was mildly salty but not bad at all. It paired quite well with the wine. We actually finished off this cheese on another occasion and would recommend.