2016 – Page 10 – Peacock Orchard

Another Kitchen Remodel Update

If you haven’t been keeping up you can go to these posts to see what I’ve been up to:

I spent a large amount of my Saturday and Sunday completing some of the parts of the remodel I was most excited about. The new pantry was painted (though the shelves still aren’t stained as it’s been too cold to do so far). The best part is the over the fridge storage I built for all of my important kitchen bits.

I had most of my pans stuffed in a single cabinet next to the stove, my baking stone and cast iron skillet in the buffet in another room and the cutting boards stashed on top of my pot rack. It was a mess. I could hardly find anything and getting the stone and skillet were a hassle. No more! They are within reach of us tall people, in the kitchen and beautifully displayed. Of course, some of them aren’t exactly beautiful….that blue cutting board. Still, I am in LOVE!

Since I built, I was obviously able to customize the different heights and widths. It is spectacular! I even had room left over for my huge serving trays.

Allow me to back up though. The first thing I did, after taping, puttying and floating the new walls was add the 2×4 frame the new storage would sit on.

Then I painted, with help.

A very happy helper indeed!

Then I measured and cut the top shelf out.

And painted some more.

The pantry is 70% complete. I still have to make doors. We are also putting a wooden fronting on the side of the wall and the front of the 2×4’s. Also, I have to stain those shelves!

I love it already! Of course doors are needed as not all our food is that…photogenic.

Have to build a door for the top shelf storage as well. It’s quite hideous at the moment. Terribly functional though!

I also primed and texture the part of the new wall that faces in toward our formal living room. The walls are different sizes. The original interior walls of our house were made with 1 x 3’s. I used 2 x 4’s. Still, it works. I have the wall primed and ready for a decision on color. I’m hesitant as there is another wall in the formal living room that is going to be removed so I suppose I should just wait and paint the whole thing at once.

The fridge is almost ready to be moved. The water is the only hang up. I’m building a new sink and faucet for the 1/2 bath as shrinking the wall made the old sink too large. Once those are done and installed I’ll be able to turn the water on and thus have the fridge connected to water for the ice maker. May not be a big deal to some but I’m fairly certain my husband and children could not live without ice.

A life changing hope I have for the orchard

I’m excited about many aspects of our future, mature orchard. One of the things a lot of people probably wouldn’t consider is going to be the most life changing. I live in Wyoming. Windy, windy Wyoming. I also live surrounded by commercially farmed wheat fields. Wind and constantly plowed fields, not a good mix.

So what do I hope for? A plant filter. Dust is all consuming here. It seeps into the smallest crevices. Settles on every surface. Causes breathing problems and is just plain yuck!

I’m clearly a long way away from lush acreage.

My biggest hope is that the plants and trees that will cover our acreage will act as a living filter; stopping, collecting and keeping the topsoil blown to us by surrounding acreages. I can see some topsoil collection already in action, will take pictures when it’s not under snow. Speaking of the snow, it’s a great barometer for dirt. Our snow is quite brown, coated in topsoil from the surrounding areas.

These dogs don’t help.

Such a small thing to hope for if you live in a city, somewhere without wind or somewhere that just isn’t….here. It would be life changing for me. To wash the table and have it looking like I actually washed it. That would make me wonderfully happy.

Kitchen Remodel Stage 2- Update

Before

I always have eager helpers.

I pre-cut the wood for the walls I needed to build before knocking out the final part of the wall between the bathroom and the kitchen.

The walls were built (the above picture is not of the finished walls, simply me laying them out. They are not that crooked once built.) and then:

It’s a family job. My niece and children got in on the wall smacking action.

Here is the new wall behind the old wall. Waiting to remove the old wall until wiring is done.

Boxes have been installed for re-wiring and…

Thanks to the most amazing father in the world, things were re-wired! It should be noted that I removed some residual drywall whilst he was wiring and so he got…..dusty.

The new walls were then put up. I know in this pic the wall isn’t knocked out yet. This is my testing to see if I built the walls right pic. I did. VICTORY!

So part of this is going to be our new pantry. Oh a new pantry, I’m so excited. You have no idea how crappy our current pantry is. It’s a weird trapezoidal shape and is so deep that you have no idea what is in the back corner. So I used 2×4’s to create the frame for the shelves. The shelves are 1 x 12’s.

I measured and cut out a notch for them to fit neatly around a 2×4 for complete coverage.

Repainting over the awful color I chose when I was so very young is quite a trial. 2 coats of primer and 1 coat of paint should do the trick.

Then it’s time to drywall. I made this handy 1 foot tool as my space was 3ft. Drywall is a standard 4 ft and thus I simply needed to cut off 1ft.

And the bathroom wall is up. So exciting! Needed to tape and use joint compound still. That was fairly easy though:

Bathroom wall

Kitchen wall view

Still not even close to done. I need to float the walls, then sand, then prime, then paint. Then I need to assemble my incredible over the fridge storage. I’ve already started on them but I’ll save it for it’s own post. Coming along though.

You can see where I fell off the ladder holding the gallon of primer. Only got a bit of the floor white with that. Fun times!

As a funny aside I got home with the drywall tape and the joint compound and then had to text my father on how to use it. I wasn’t sure how the tape was supposed to stick. He sent me text directions. Drywall sucks by the way. It’s dusty. It’s heavier than you’d think. It’s super fragile and the taping process just isn’t any fun. Worth it in the end, I know. I really need a break from all of this though. I’m beat.

Review: The Stump Jump Sauvignon Blanc, 2009 wine and Irish Cheddar Cheese

Wine:

The Stump Jump 2009 Sauvignon Blanc $7.29 (On sale)

Description:

[From back of bottle] The Stump Jump Sauvignon Blanc was gently crushed and basket pressed followed by temperature controlled fermentation prior to bottling. It is a fresh, crisp style with great appeal to savor on it’s own or as an accompaniment to food.

Cheese:

Irish Cheddar $10.29/lb

Description:

[From the cheese makers website] A rindless, pasteurized cows’ milk cheese that offers unusually sweet and fruited flavor. Moderately sharp, this is no tongue-searer, but is best enjoyed through the thick creamy head of a mug of stout.

Wine Review:

This wine has a nice fruity scent. The initial sip is nice and fruity as well with a bit of a bite. I felt my molars for a second there. All in all not a bad wine. I would have no problem drinking it. I think this would be a good one to eat or cook with chicken. That’s my problem, no wine is too good or too bad to be cooked with.

Cheese Review:

I liked the look of this cheese. It was very patriotic with the green wax. Irish for sure. Other than that it’s cheddar. Should be eaten like cheddar is, cooked. We tried it then we put it away and brought out the apple smoked gouda. Mmmmm that gouda!

We enjoyed this wine while watching The Permaculture Orchard. I’d highly recommend it but I’m biased since I’m hoping to replicate his orchard, kind of.

Juicing facts, why we started and why we’ll never stop

Last year I began watching TED talks. Too many TED talks. Many pointed to the nutritional benefits of whole foods, which I absolutely believe in. The problem is that getting my kids to eat a green bean is extremely unpleasant. You may have seen then gobbling peas out of the shell but if you cook those peas, then it’s as good as poison. They certainly did not get their dislike for vegetables from me. So how to get the good stuff into them? Another TED talk turned my attention to juicing. So we got a green juice recipe and began.

Of course the kids wouldn’t drink it. It actually took months before the kids would try it. They’ll drink my whole glass now (so about 3/4 cup per kid), so persistence is key!

Straws are necessary to the process though. They only get straws when they drink their green juice.

We did alter the recipe for palatability though. We add pineapple, which is a great source of vitamin C so an obvious addition anyway.

I’m not going to lie here, I thought green juice was hideous. I’d drink it all in one gulp so I didn’t have to taste it. The pineapple helped and you do grow to appreciate the flavor, so I like it now. Stick with it through that first week!

The effect has been pretty amazing though. We are healthy. Really healthy. Before green juice we’d end up at the ER with incredible fevers. We got every sickness you could possibly get. Don’t even tell me you have the flu over the phone because I swear I could catch it that way.

I don’t mean to mislead you, we have been sick. We all caught a cold around Christmas. We were over it within a few days and it was never that severe. We rarely go to the doctor anymore. I haven’t had to buy any medication for anyone for a year now. It’s mind blowing the difference juicing has made for all of us.

The kids share a glass. It helps encourage them to drink it when it’s a race.

Our recipe is for 4 people, 2 of them being very small children. This recipe makes a quart of juice.

1/3 pineapple
3 medium apples
2-3 kale leaves
1/3 head of romaine (5-6 leaves)
1 cucumber
1 lime
3-4 stalks of celery

We purchase our juicing stuff weekly. The average cost is $30 per week.

As far as health stats. Our green juice recipe should have the following vitamins and minerals:

green juice

That link is a pdf document.

Staying at home isn’t as relaxing as I thought it would be.

Ok I never thought it would be relaxing. I’m a busy woman and I had projects lined up as far as the eye could see. Still, I thought I’d be able to accomplish things. I suppose I am but it really doesn’t feel like it. Today I ran errands and cooked. That’s it. Where are my beautiful tomato seeds sprouting? Where is my remodeled kitchen? Well that’s a mess. Missing one wall and adding 4. Small walls though, really small ones. I will explain that later.

This rambling has a point I’m sure. Maybe it doesn’t. I’ve been so busy doing I’ve barely had any time to talk about it. Everything is going well. The pigs are growing by leaps and bounds. I still love them. B.L.T. is going to be a biter though, I can tell. He’s already at my legs. I keep something between us usually.

The children are fighting like cats and dogs. Arguing every little thing. Even having full blown arguments about whose mother I actually am. Still, they’re a joy.

I’ve been experimenting with home made bread a lot lately. I haven’t found a recipe I love yet, but I’ll get there. I’ll share it when I do.

As I write this I’m thinking about the wall I need to prime for painting. The shelves I need to stain for the new pantry. The faucet and sink I need to complete before I can move the fridge. Ok. Ok. Must not think about the mountain of tasks and focus on the wonderful things around me. Sounds of our children laughing while they color side by side. The smell of fresh brownies come out of the oven, just waiting for ice cream. The warmth of the gigantic hairy dog at my feet. My life, it’s wonderful!