Piggybacking on my last egg-periment we made delicious omelets for breakfast. I have a preference for more Mexican flavors, hence the onions, olives and such. Any omelet filling could be used though.
The Perfect Buttermilk Omelet
- 4 eggs
- ¼ large onion
- 2 garlic cloves
- 1 green onion
- 1 Tablespoon buttermilk
- Salt and Pepper (to taste)
Preheat your skillet until smoking hot. Add all of the ingredients to a chopper/blender and blend until bubbles form on the top. Add all at once to the skillet and cook until the edges are firm. Flip the omelet and cook to desired consistency. Add salsa and enjoy.
I do love our Ninja. It does everything. Very multi-purpose. I just add everything in and voila!
Of course when the children help things get a little….messy.
They are so thrilled about it though, makes all the mess worth it.