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Eggtastic Tuesday- Italian Baked Eggs

Italian Baked Eggs

This is something I thought was going to be gross. I was in need of a good breakfast and I was lacking in a lot of ingredients so, Italian Baked Eggs it was. Boy am I glad I made this. I love this recipe. I think hot sausage really adds to the dish, which would probably be un-filling and bland without it.

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I had varying sized jars of spaghetti sauce, and various styles of sauce. The sauce I used for this was a roasted sauce with big chunks of veggies and basil.

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Cook up some nice sausage patties. Spicy sausage really adds to the flavor!

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It’s looking great already!

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Mozzarella and Parmesan would probably both work great on this. We were out of Parmesan so mozzarella only was.

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It is pretty once cooked. We prefer our eggs hard and the yolks were just cooked through.

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Italian Baked Eggs

Ingredients:

  • 4 eggs
  • 2 cups of spaghetti or marinara sauce
  • Hot Italian sausage
  • 1 cup mozzarella cheese
  • Salt and Pepper (to taste)
  • Basil

Directions:

Preheat your oven to 350 degrees. Cook the sausage fully. In four soufflé dishes spoon ½ a cup of spaghetti sauce. To the sauce add a piece of sausage, one egg and salt and pepper. Sprinkle mozzarella over the top. Place in oven for 15 minutes, or less if a runnier yolk is preferred. Remove from oven and sprinkle fresh basil over the top. Enjoy!

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