Migas is a Mexican egg dish with tortilla chips. First introduced to me by my father-in-law it has become a frequently prepared breakfast dish at our house.
I like that it’s few ingredients, lots of eggs and is quick to prepare.
Begin by cutting the tortillas into strips and frying until crispy in an oiled skillet.
I suffer from an abundance of help while cooking.
Season and beat the eggs and add to the tortillas.
I used garlic and onion powder, chili powder and paprika as well as salt and pepper.
So easy a toddler can do it!
Serve with your favorite salsa or hot sauce. Enjoy!
- 8 eggs
- 6 corn tortillas, cut into strips
- 3 Tablespoons oil
- Seasonings of your choosing
- Salt and Pepper to taste
- Salsa (optional garnish)
Heat the oil in a large cast iron skillet, add the tortillas and cook until crunchy, stirring frequently. Beat the eggs with preferred seasonings and add to skillet. Cook until eggs are no longer runny. Serve with salsa or hot sauce.