I’ve been slack with several parts of the property lately and you can tell. The flowers beside the house have been completely taken over by canadian thistle. Oh my. A thorny, pain filled mess of a fast spreading nightmare. What was a girl to do?
The thistle had set seed and the seed heads were beginning to open. So the obvious solution, to me, was to collect the seed heads and burn them. That’s what I did!
So we started burning the seed heads on our S’mores making plate. The wind was a a bit too severe to keep flaming pieces of plant material there though, so we moved them to a bucket and had some fun!
While we didn’t use the seeds for a s’mores roast I thought I’d include pics of how we make s’mores in Wyoming Winds. Yum!